October 13, 2015 | Adnan Omeragic | Architecture, Case Studies, Projects, Uncategorized

Food Service Design – Case Study

Food has always been the common thread that binds all of us together, and food service design has been component that enhances our food experience . We need it to survive but the experience with food is what we always remember. Creating a space to enjoy and enhance that experience is a big part of our mission and we approach every challenge with the idea that when people come together to dine, they come for more than just the food.
One of the goals of our office was to create case study which analyzed variety of food service environments. The findings of the case study would serve as informational guide to a successful food service design. This booklet is a collection of a few of our notable food service projects and highlight the communal experience of food and the designing to the spaces where that exists.

Food Services Skills booklet

To receive a hard copy please contact our office.
We would love to talk to you about full findings of the case study.

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